Cavitation is a natural phenomenon based on low frequency ultrasound. The ultrasound produces a strong wave of pressure to fat cell membranes. A fat membrane cannot withstand the pressure and therefore disintegrates into a liquid state. The result is natural fat loss.
What happens to the released fat?
After disruption of adipos’s cellular membrane, the fat in the form of triglycerides is released into the interstitial space between the cells, where they are enzymatically metabolised to glycerol and free fatty acids, Water soluble glycerol is absorbed by the circulatory system and used as the energy source where the insoluble fatty free acids are transported to the liver and processed as fatty acids from food.
* Results are not guaranteed and may vary from person to person